When it comes to beef strips, I only know to cook one type of viand and that's Beef Steak. I've been cooking Beef Steak for 16-17 years. It's the first dish I learned to master.
The other day though, I finally got tired of this and so decided to do something else. In my almost 14 years as housewife, this was the first time I was going to cook Beef with Broccoli. Never did try to d o this before because 1) I used to not eat Broccoli (I do now); 2) I don't usually buy Broccoli at the store; and 3) I thought it was hard to do. But after watching a couple of videos on Youtube and looking for one that was easiest to follow, this was the result:
P, who stood as the official judge and critique to anything I cook, says I made the mistake of using flour instead of cornstarch for the sauce and my Broccoli was overdone. But I had the flavor down to pat so I guess... I passed this one!
1. Marinate beef in oyster sauce, sesame oil, soy sauce, cornstarch for 20-30 minutes
2. Broccoli --- boil for 3 minutes in water with beef bullion cubes, set side or arrange in the serving dish already
3. Mince three cloves of garlic, saute this.
4. Add marinated beef in the sauteed garlic.
5. When already brown, add more cornstarch dissolved in water for the sauce.
6. Pour in serving dish, it's done.
Fashion Movie Kill
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I have had a fashion movie overkill this weekend. First, I saw a Coco Chanel
movie. Then I watched "The September Issue" -- a documentary about Vogue and...
1 day ago








